Indulge in the Richness of Indian Cuisine
Experience the richness and depth of flavors that define Indian food
Experience the richness and depth of flavors that define Indian food
At Curry Leaf, we believe that food is not just about sustenance, but about creating an experience. We strive to provide our customers with a dining experience that is memorable and fulfilling. From the moment you step into our restaurant, we want you to feel at home. Our friendly staff and cozy atmosphere are just the beginning of your journey with us.
Our menu is a fusion of traditional and modern Indian cuisine. We use only the freshest ingredients and authentic spices to create dishes that are both flavorful and healthy. Whether you're a meat lover or a vegetarian, we have something for everyone. Our chefs are constantly experimenting with new flavors and techniques to bring you the best of Indian cuisine.
Located in a beautiful historic building, Curry Leaf is the perfect place to enjoy a meal with family and friends. Our restaurant is warm and inviting, with a rustic charm that will transport you to another time and place. With ample parking and easy access to public transportation, getting here is a breeze.
Minced potatoes, onions and peas wrapped in pastry dough and fried.
Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.
Hot Chilli pepper dipped in a batter of chickpea flour and deep fried.
Samosa topped with hot chickpeas and garnished with tamarind mint sauce.
Spicy fried Gobi spiced up and cooked in a combination of Indian vegetables and Chinese flavors.
Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.
Sweet and spicy fried cauliflower made with cornflour and sauteed with sweet & hot chili sauce.
Spicy fried Baby Corn spiced up and cooked in a combination of Indian vegetables and Chinese flavors.
Batter fried paneer spiced up and cooked in a combination of Indian vegetables and Chinese flavors.
Deep fried Indian cheese marinated and cooked with special aromatic spices
Assortment of fritters, Samosa, Aloo Pakora, Onion/spinach Pakora.
Boneless chunk of chicken / Shrimp marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.
Boneless chunk of chicken / Shrimp marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro ,curry leaves and Cashew nuts.
Chicken / Goat fried and tossed with green chilies, curry leaves & spices and Pepper .
Spicy Chicken / Goat fried and tossed with green chilies, curry leaves & special konaseema mixed spices .
Boneless chicken / Shrimp fried and cooked in a combination of Indian vegetables and Chinese flavors.
Boneless chicken / Shrimp fried and cooked in a combination of Indian vegetables and Chinese Manchurian flavors.
Tilapia Fish / Shrimp cooked with special Indian spices and herbs with a deep-fry.
Spicy chicken wings (4) fried and seasoned with curry leaf special spices and herbs.
Add a description about this category
Indian diced cheese paneer / Chicken marinated in traditional spices and roasted in tandoor clay oven. Served with a butter naan
Fish marinated in traditional spices and roasted in tandoor clay oven. Served with a butter naan
Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan for Full (6) .
Chicken drumsticks marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan for Full (6)
Shrimp marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a butter naan
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a butter naan.
Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a butter naan
2 tandoori chicken, 2 chicken tikka, 2 tangri, 2 shrimp and 1 sheekh kebab tandoori items
Add a description about this category
Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce. Served with basmati rice.
Paneer cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice
Fresh potatoes cooked with cauliflower / Green peas with tomato blend sauce. Served with basmati rice.
Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.
Cubes of home-style paneer cheese (Indian Cheese) / Chickpeas / Potatoes cooked in spinach based gravy and spices. Served with basmati rice.
Cubes of home-style paneer cheese (Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.
A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
A combination of mixed vegetables cooked in a blend of sauce and chettinadu spices. Served with basmati rice.
A true Moghulai delight! Vegetable balls simmered in a creamy sauce. Served with basmati rice.
Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.
A royal yellow lentil dish cooked and fried. Served with basmati rice.
Mixed lentils delicately cooked on low heat and finished with butter.
Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.
Chicken and Lamb is Boneless. Goat is bone-in.
Tandoor skewed chicken breast or Lamb cooked in rich homemade creamy sauce, bell peppers, onions, fenugreek leaves and finished with cashew nut powders. Served with basmati rice.
Boneless pieces of chicken or Lamb cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.
Boneless Chicken / Goat / Boneless Lamb cooked simmered in black pepper sauce, (coconut optional), tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
A specialty from coastal Andhra Pradesh. Chicken or Goat or Lamb cooked in special spicy curry sauce. Served with basmati rice.
Juicy tender pieces of Chicken or Goat or Lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Stir fried chicken or Goat or Lamb, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.
Juicy tender Chicken or Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Juicy tender pieces of Chicken or Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.
For the one with a true passion for spicy food of Chicken or Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.
Boneless chicken or Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
For the one with a true passion for spicy food of Chicken or Goat or Lamb with kasoori methi (fenugreek) leaves in special spicy curry sauce . Served with basmati rice.
One of the best traditional Chicken or Goat or Lamb dish cooked with gongura (sorrel) leaves .Served with basmati rice.
Country Chicken with bone dish cooked with special country chicken spices .Served with basmati rice.
Boneless fish Tilapia / Shrimp cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.
Fish or shrimp cooked slowly in coconut milk. Served with basmati rice. Served with basmati rice.
.
Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with panner cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce
Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).
It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.
Saffron basmati rice steamed along with marinated boneless chicken and cooked over a slow fire with traditional herbs and spices. On top garnished with chicken 65. Served with Raita and shorba (curry sauce).
Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with mint and traditional herbs & spices over low fire. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with marinated shrimp and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.
.
Indo-Chinese fried rice cooked with vegetables.
Add egg +$1.00 | Add chicken +$2.00
Cooked noodles stir fried with sauces and vegetables.
Add Egg +$1.00 | Add Chicken +$2.00
.
A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.
A specialty of Bombay with uniquely curried mixed vegetables, served with 4 special Indian bread.
.
Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.
Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.
Thin golden crispy crepe stuffed with onions, served with chutney & sambar.
Steam cooked rice cakes or deep-fried spiced lentil patties, served with sambar & chutney.
.
Unleavened white bread baked in tandoor clay oven
Unleavened white bread baked in tandoor clay with butter
Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven
Fresh white flour bread baked in clay oven with a touch of fine chopped fresh green chilies
Unleavened white bread stuffed with cheese, baked in tandoor clay oven
Whole wheat bread baked in clay oven
White flour bread stuffed with minced chicken and baked in clay oven
White flour bread stuffed with raisins, nuts and cherries baked in clay oven.
White flour bread stuffed with rosemary leaves and chopped fresh garlic pieces, baked in clay oven
Basket of Butter Naan, Garlic Naan & Bullet Naan
Whole wheat bread stuffed with mashed potatoes or Cauliflower & spices, baked in tandoor clay oven
Leavened refined flour flatbreads called kulcha that are stuffed with potatoes and onion.
A thin flatbread made of whole wheat cooked on pan.
Whole wheat bread cooked on pan.
.
Mango pulp and yogurt blend.
Milk-based tea
Pepsi, Diet Pepsi, Diet Coke, Mountain Dew, Sprite
.
Spongy milky balls soaked in rose-scented syrup
A rich cheesecake without a crust
.
Add a footnote if this applies to your business
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
3000 Windy Hill Road Southeast, Suite 128, Marietta, Georgia 30067, United States
Ph: (470) 308-0254 Email: curryleafatlanta@gmail.com
Today | Closed |
Curry Leaf Indian Grill
Copyright © 2024 Curry Leaf Indian Grill - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.